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What are dunks slang?

By extension, the slang use of the expression dunk on means “to best someone in a dramatic and humiliating fashion.”

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Where does dunk come from?

The first records of the word dunk come from the 1860s. It comes from the Pennsylvania Dutch word dunke, meaning “to dip” or “to immerse.” Dunke is related to the Middle German dunken, which means “to duck” and is the basis of the word duck (the verb, not the animal). Dunk started to be used in reference to the “dunk shot” in basketball around the 1950s. Most generally, dunk refers to submerging something in a liquid. If you dunk your head in the water, you put it under and then pull it out. A dunk tank at a carnival is a game that involves trying to hit a target to submerge a (usually annoying) person into a tank of water. Usually, this kind of dunking involves a liquid like water, but you can also dunk things into thicker substances, like dunking a paintbrush into a can of paint. The same thing goes for dunking when it involves food. Most commonly, foods are dunked in liquids, like cookies in milk or tea, or bread in soup. But you can also dunk foods into things other than liquids, like French fries in ketchup (or mayo), or chips in dip. However, doing these last two things is more often called dipping. If you want to get really technical about it, it’s perhaps more often called dunking when the goal is for the food being dunked to soak up whatever it’s being dunked into. If the goal is for something to coat the outside of it, it’s more likely to be called dipping. Of course, the two words are often used interchangeably. Dunking is one of the most exciting parts of basketball. Dunks are usually intense, high-flying, and acrobatic. There are all different kinds of dunks: two-handed jams, windmill dunks, 360 dunks. The NBA hosts an annual dunk contest to see who can pull off the best dunk. The term slam-dunk is sometimes used in a figurative way to refer to something that is certain to be successful, comparing the certainty of success to how easy it is to not miss when putting a basketball directly in the hoop—assuming you can jump that high and no one’s guarding you. In a real game, though, when there are a lot of people guarding the basket, it can be difficult to dunk, which makes it a big deal. When a player gets dunked on, their opponent dunks when they’re trying to stop them from doing exactly that (like when Scottie Pippen dunked on Patrick Ewing). By extension, the slang use of the expression dunk on means “to best someone in a dramatic and humiliating fashion.”

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What alcohol did pirates drink?

According to most accounts, the principal beverage that pirates drank was rum, although ale (beer) was also served on most pirate ships. Ale was usually only available on shorter journeys or at the beginning of a long adventure because it would turn bad over time.

“Yo, ho, ho and a bottle of rum …”

(Treasure Island by Robert Louis Stevenson)

Pirates during the sixteenth and seventeenth century were famed for their drunken brawls and lively gatherings both on ship and on land. But what did pirates like to drink during the golden age of pirates?

According to most accounts, the principal beverage that pirates drank was rum, although ale (beer) was also served on most pirate ships. Ale was usually only available on shorter journeys or at the beginning of a long adventure because it would turn bad over time. The reason for pirates’ infamous love of rum is more practical than hedonistic. In those times, pirates and legitimate sailors could be at sea for months at a time without hitting port. Water would quickly stagnate and so alcohol such as brandy, wine or rum would be added to both “disinfect” the water as well as hide the stale taste. Therefore, the water pirates and sailors drank would be mixed with alcohol. Rum became a popular alcoholic drink to mix with water amongst English pirates and sailors once Jamaica, a successful rum producing country, was captured by the British Royal Navy in 1655. Being that brandy was a mainly French and Spanish commodity, it made sense for the British navy to switch from brandy to rum to avoid having to buy from the French and Spanish, with whom they were frequently in and out of war. Rum therefore became an evermore popular disguise for the taste of putrid water.

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