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What Ford car was a flop?

Edsel Any crossword puzzler knows there's a five-letter word for a Ford that flopped: Edsel. At the heart of any big flop–like when Ford ended the Edsel 55 years ago, on Nov. 19, 1959–lies high expectations.

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Any crossword puzzler knows there’s a five-letter word for a Ford that flopped: Edsel. At the heart of any big flop–like when Ford ended the Edsel 55 years ago, on Nov. 19, 1959–lies high expectations. The Edsel was named after Henry Ford’s son, no small honor, and it had its own division of the company devoted to its creation. As TIME reported in 1957 when the car debuted, the company had spent 10 years and $250 million on planning one of its first brand-new cars in decades. The Edsel came in 18 models but, in order to reach its sales goals, it would have to do wildly better than any other car in 1957 was expected to do. The September day that the car first went on the market, thousands of eager buyers showed up at dealers, but before the year was over monthly sales had fallen by about a third. When Ford announced that they were pulling the plug on the program, here’s how TIME explained what had gone wrong: As it turned out, the Edsel was a classic case of the wrong car for the wrong market at the wrong time. It was also a prime example of the limitations of market research, with its “depth interviews” and “motivational” mumbo-jumbo. On the research, Ford had an airtight case for a new medium-priced car to compete with Chrysler’s Dodge and DeSoto, General Motors’ Pontiac, Oldsmobile and Buick. Studies showed that by 1965 half of all U.S. families would be in the $5,000-and-up bracket, would be buying more cars in the medium-priced field, which already had 60% of the market. Edsel could sell up to 400,000 cars a year. After the decision was made in 1955, Ford ran more studies to make sure the new car had precisely the right “personality.” Research showed that Mercury buyers were generally young and hot-rod-inclined, while Pontiac, Dodge and Buick appealed to middle-aged people. Edsel was to strike a happy medium. As one researcher said, it would be “the smart car for the younger executive or professional family on its way up.” To get this image across, Ford even went to the trouble of putting out a 60-page memo on the procedural steps in the selection of an advertising agency, turned down 19 applicants before choosing Manhattan’s Foote, Cone & Belding. Total cost of research, design, tooling, expansion of production facilities: $250 million. A Taste of Lemon. The flaw in all the research was that by 1957, when Edsel appeared, the bloom was gone from the medium-priced field, and a new boom was starting in the compact field, an area the Edsel research had overlooked completely. Even so, the Edsel wasn’t a complete loss for Ford: the company was able to use production facilities build for Edsel for their next new line of, you guessed it, compact cards.

Write to Lily Rothman at lily.rothman@time.com.

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fifteen to twenty pounds The average thousand-pound horse who relies on hay for all their forage typically eats fifteen to twenty pounds of hay per day. Most hay is dispensed in flakes; however, the amount of hay in a flake can vary greatly, depending on the size of the flake and the kind of hay.

The very first time you went near a horse, you probably started hearing The Rules—don’t walk behind a horse, don’t run anywhere, always feed treats on your flat palm with fingers outstretched, and so on. The rules of feeding are the big ones. Remember them, and you’ll have a good foundation upon which to build your overall horse care.

Provide plenty of roughage

Many pleasure and trail horses don’t need grain: good-quality hay or pasture is sufficient. If hay isn’t enough, grain can be added, but the bulk of a horse’s calories should always come from roughage. Horses are meant to eat roughage, and their digestive system is designed to use the nutrition in grassy stalks. A horse should eat one to two percent of their body weight in roughage every day. Horses who spend much of their time in stalls aren’t doing much grazing, but their natural feeding patterns can be replicated by keeping hay in front of them for most of the day. They can nibble at it for a while, take a break and snooze for a while, and then come back to it, keeping some roughage constantly moving through their systems.

Horse feed on Amazon.com

Feed grain in small amounts and often

If you feed your horse grain, give it in multiple smaller meals rather than one large one. Most horses are given grain twice a day for the convenience of their human caretakers. If for some reason you must give your horse a large quantity of grain, consider an additional lunchtime feeding. Small, frequent meals not only are more natural for the horse, but they also allow the horse to better digest and use their food. When a horse is fed too much at once, the food isn't digested as effectively.

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